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Substitution is the key, says Dr. Peter O. Kwiterovich, of The Johns Hopkins University School of Medicine. Substitute foods short in total fat, saturated fat, and cholesterol for foods elevated in these fats. Strive for a well-balanced diet that meets your nutrient needs to prevent deficits or excess and pack it with a variety of foods you enjoy. There is more than one way you can achieve a healthy diet Use vegetable oil and soft butter in place of animal fat, solid restriction, or ghee-a clarify butter usually used in India. Try to avoid the use of such vegetable oils as palm oil and coconut oil, which are high in saturated fats. And radically limit your expenditure of commercially complete bakery products-doughnuts, cakes, cookies, and pies-since they generally contain saturated fats.
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We can try to preserve a measure of good physical condition by making well choices from the foods that are accessible to us.
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