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Food for thought-spun1

 
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PostWysłany: Nie 21:31, 01 Wrz 2013    Temat postu: Food for thought-spun1

Food for thought
There's a mountain of fresh organic fruit and veggies in her American-style fridge, an industrial-sized juicer about the kitchen island, and endless bottles of healthy green items that she's just created from cucumbers, green peppers and spinach.
Add everything that May Frisby hasn't eaten steak for 20 years, which her favourite painting of those found on her walls is one of a Buddhist sitting on a chair, reading a newspaper, together with his to the world,[link widoczny dla zalogowanych], and also you could be forgiven for convinced that she's a New Age,[link widoczny dla zalogowanych], sandal-sporting, hippy-dippy type, craving peace and solitude.
But, quite apart from the proven fact that any sandals she wears are either Jimmy Choos, Manolos or Louboutins,[link widoczny dla zalogowanych], May may be the furthest you could discover from the individual who lives a brand new Age alternative lifestyle. This glamorous, flamboyant entrepreneur -- who keeps her clocks Twenty minutes fast -- is a petite, fiery ball of dynamism and. She uses the juices like a fuel to enable her to defend myself against the world -- something May has done since she started her highly successful food business and also the restaurant, Pasta Fresca, 25 years ago.
It has required effort, but the rewards have been good -- they include a lovely home, an attractive and talented teenage son,[link widoczny dla zalogowanych], Charles, as well as an enviable dating life. Aside from her paintings,[link widoczny dla zalogowanych], the walls of May's house are covered in collages of photos of May and her closest friends -- including Bono, Paul McGuinness, Adam Clayton, Gerry Ryan,[link widoczny dla zalogowanych], Keith Duffy, and John Hurt -- on beaches, at parties as well as on yachts. "All the men in my life," she jokes, before quickly adding: "There aren't any men in my life, only Charles."
Despite appearances, life hasn't been easy -- your fourth eldest of nine children, May lost her brother Billy to cancer of the lung in 2002, her sister Irene to septicaemia 2 yrs ago and her beloved parents in between. She mentions them all daily. May's father, who survived her mother by five years, was obviously a big influence. "After my mother died, my first phone call in the morning ended up being to my father -- and the 4g iphone at night," she says. "He was a publican, running Frisby's in Killamery,[link widoczny dla zalogowanych], Co Kilkenny. He got the first license for dancing inside a public devote Ireland. I usually remember the headline in the Kilkenny People: 'Frisby gets the ball rolling'," May reminisces proudly.
May's first job after finishing school was like a medical secretary. She says now that she'd have liked to possess become a surgeon like her first serious boyfriend, Armand Newman, a medical student in the Royal College of Surgeons, who is now one of the top cosmetic surgeons in Hollywood, and still a great friend. However, actually, May got into a company across the same lines as the family one; she ran Shrimps wine bar off Grafton Street in the early Eighties. Shrimps was a hot spot with the in-crowd. The girl from Kilkenny was fast-becoming a mover and shaker. After that, she started a caterer with a girlfriend. "It was around the time U2 were starting, and that's how I met the band -- we catered on the concert scene," she recalls.
Considering the fact that 25 years on, May still has the looks of the Italian film star -- more Lollobrigida than Loren,[link widoczny dla zalogowanych], together with her olive skin, brown eyes and great mane of tawny hair, which she tosses expressively -- it's not hard to see why she considered the Italian blood that lies way back in her DNA for that inspiration on her next business.
May's father accustomed to laugh in the fact that she always played in the Italian blood, but it stood her in good stead. Whilst in the United States, she took note from the Italian pasta shops and delis selling artichokes and additional virgin essential olive oil. May decided that this was the way to go. She found a premises in Chatham Street -- which at that time had five butchers and two fishmongers -- and she or he exposed. "Of course, nobody in Ireland in those days had heard about artichokes or fresh pasta -- I could not make money," she recalls. So, she did a bit of lateral thinking and came up with an agenda B. "I ripped the shop, place in tables and chairs and started serving lunch and dinner, seven days a week," she says.
Pasta Fresca, as the name of her restaurant suggests, uses only fresh pasta, which is made in May's factory in Donnybrook. Her factory also supplies other restaurants and delis. She did open another restaurant in Naas, but closed it down in 2008 -- something she doesn't regret.
May toyed with franchising the business,[link widoczny dla zalogowanych], but her biological clock was ticking, so, instead, she opted to start a household together with her partner at that time, Peter Bark, with whom she spent eight years. Your investment famous friends, the successful food business, the three-storey Victorian house: Charles is all that really matters to May, and the presence is felt all around the house. His den is downstairs, off the kitchen. The elegant hall continues to be taken over for ping pong, and Charles's musical instruments are everywhere -- he plays piano and guitar. The sumptuous front sitting area is incorporated in the procedure for being turned into his study. "Sit? I don't sit anywhere. I never sit. I don't know why I've got a house," May protests.
She bought the home, a wreck of flats and bedsits, 13 years ago. She immediately renovated and redecorated it, leaving only the roof untouched. All the floors walls and cornicing had to be restored and could been with them done in such a way that is respectful of the age of the home. Most of the furnishings are antiques, and date in the same period because the house. May has bought them at auctions down through the years -- they make an ideal backdrop on her eclectic collections of interesting objets. Something of a magpie,[link widoczny dla zalogowanych], she has a xylophone along with a toy piano from her childhood, and, obviously, she's kept every single one of Charles's many cuddly toys.
While May decries her lack of third-level education, it's obvious she loves learning and is very experienced in art -- she's a large assortment of books about artists she admires and, in some instances, pieces of their work, too. She's collections of ostrich eggs, giant clam shells and Venetian glass. She's a collection of tiny porcelain shoes, but it doesn't compare with her hoard of designer shoes -- a thing that enables this diminutive but feisty fighter just to walk tall. And May intends to be standing tall for an additional Two-and-a-half decades.
"We've amazing clients, coupled with an amazing Christmas. I'm attacking 2010 with renewed vigour. I'm taking out the bar and going to our roots. We're moving using the times," she says enthusiastically. "People are eating more in your own home, and one of the things we will do is good takeout. We're refreshing our menus and reducing our prices -- we're here Two-and-a-half decades, and we're going to be here for another 25. It is sometimes complicated, but you need to keep reinventing the wheel.
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