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Prepare your ingredients, cookware, and cooking utensils in advance of starting to cook. Your time spent in the kitchen will be greatly reduced, and you will have less chance for error, when you do this. Make sure you remember to get the spices you will need ready as well.
Campsite cooking can be a breeze if you take along the right tools. Keep your campsite cooking utensils all washed up and stored away ready to go anytime the urge hits you. You can cook anything on a campfire that you cook at home so just plan accordingly. Don’t forget [url=http://www.hanesmorgan.com]hollister sale[/url] a Dutch oven for the baking [url=http://www.1855sacramento.com/peuterey.php]peuterey outlet[/url] and the coffee pot for that morning cup of Joe!
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Make sure that you let cookies cool down completely – at least 15 minutes – before removing them from the cookie sheet. Otherwise, they are more likely to stick to the sheet and break apart. Also, by eating them while they are still hot, you could possibly burn your mouth.
Cook up the whole bag of potatoes at once! Slice them in half and put them in the freezer! Whether you boil or bake them, you’ll always be ready to thaw out potatoes to use for a hastily put together potato bar dinner, to use as ingredients for potato salad or any other dishes that use cooked potatoes.
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Decorate the top of your apple pie. Make decorative cutouts in the top crust of the apple pie before baking. Not only will this produce an attractive looking pie, it allows steam to escape during cooking. This means the underside of the top crust won’t become soggy. For a rope edge, pinch the dough with your fingers, pushing forward in a slanting motion.
Freeze your excess ginger root. When you buy a ginger root for cooking, the chances are you won’t use the whole thing in one recipe. Whatever you have left can be frozen. Not only will it keep for a long time, it’s really easy to shave off a piece with a sharp knife, or grate it when it’s frozen.
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Use your freezer to firm up supple meats. When cutting bacon or pancetta into thin strips used to lard other meats, put them in the freezer for 10-15 minutes to make the meat firm before cutting. This will make it much easier and much less messy to cut into pieces that you can work with.
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