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will recommend that you buy Sevruga caviar first when buying Russian caviar for the first time. Osetra is a unique golden brown color and is considered second in grade only to Beluga. The roe are only slightly smaller than beluga and have a flavor often described as nutty. The kaluga is a lesser known variety of premium Russian caviar, harvested from sturgeon in the Amur, a river in Siberia. The roe of this variety are inky black and have an earthy tang common to freshwater caviar. The higher grades of Russian caviar are usually sold as �malassol�,[link widoczny dla zalogowanych], a Russian term literally translated as �little salt.� This term signifies the high quality of the roe, as lesser quality roe are processed with more than the five percent of salt added to malassol caviar. The less salt added, the better the caviar,[link widoczny dla zalogowanych], although this does make the roe more perishable. Another Russian term important to know when purchasing caviar is �payusnaya� which means pressed. Any roe that are damaged or weakened during the filtering process are set