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Why Restaurants Should Go Green
The restaurant industry is one accustomed to wastefulness. Styrofoam, plastic, and immense amounts of trash have been part of their operating systems for years. But this is the 21st century, and people are beginning to realize that its time to start taking care of our planet. So, slowly but surely the industry with the biggest carbon footprint is making a turn for the greener.
There are many ways to go about going green. Reducing water and electricity consumption is very [link widoczny dla zalogowanych] easy [link widoczny dla zalogowanych] and it doesn't cost any money. In fact, [link widoczny dla zalogowanych] it saves money. Some simple ways to help cut down on water [link widoczny dla zalogowanych] usage are to install flow restrictors on sinks and get low-flow toilets. Flow restrictors limit the amount of water used and can cut down your consumption by thousands, even millions, of gallons. Cutting down on electricity [link widoczny dla zalogowanych] might be a bit more expensive to get going, but it will save you tons of dough in the long run. Furnishing your kitchen with Energy Star appliances (steamers, refrigerators, ovens, broilers, fryers, etc.).) is a [link widoczny dla zalogowanych] great place to start. Many Energy [link widoczny dla zalogowanych] Star appliances use about half as much energy as older models.
Another thing that is fairly simple is to separate the recycling [link widoczny dla zalogowanych] into three different categories: cardboard, glass, and cans. Separating them is important because they are recycled differently and many recycling centers don't separate them correctly.
This last way to go green isn't just about the restaurant, it also involves the customers. Styrofoam to-go containers have ruled the industry and polluted our planet for as long as most of us can remember, but there are now other options! Lots of restaurants are now choosing to [link widoczny dla zalogowanych] go green with their to-go containers by trading in their yucky plastic and Styrofoam for more eco-friendly, green options. Many companies are now helping restaurants go green with their disposable tableware that is compostable and able to biodegrade in a proper composting facility. One material that compostable tableware is commonly made of is bagasse. Bagasse is a byproduct of the sugarcane refining process. Basically, it is what is left over after you squeeze all the liquid out of sugarcane.
The United Sates has nearly one million restaurants. The average restaurant produces 100,000 pounds of trash per year. Even if all [link widoczny dla zalogowanych] restaurants did was make the change from Styrofoam to biodegradable and compostable to-go containers, it would make a huge difference. Going [link widoczny dla zalogowanych] green [link widoczny dla zalogowanych] is now easier than ever, and there is no time like the present. Happy greening!
Posted:June 29, 2010Comments:Views:2
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